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How many of you use imitation substances all the time in the quest for highest vitality? I am talking about vitamins, minerals and so called healthy natural meal replacements. You must realize that until recent times the human species has eaten only complete natural foods. When non-natural food or artificial substances are ingested, the body robs itself of nutrients to construct these products to emerge complete this finaly leads to deficiencies.
Are you conscious that 70 mg. of vitamin C ingested in the form of broccoli, parsley, or Spirulina may reinforce immunity more effectively then 700mg. of synthetic vitamin C? Studies point to that only just 10% of synthetic vitamin C is assimilated in contrast to vitamin C in these green plants mentioned above. There is nothing greater for healthy robust immune system than natural whole complete food.
Look at wonderful natural green food Spirulina called "Food of the future" for example.
Spirulina is microscopic, multicellular, filamentous blue-green algae that flourishes naturally in warm alkaline fresh water lakes (32 to 45 degrees) and has even survived in temperatures of 60 degrees C. medical8
The potential of Spirulina to strive in hot and alkaline environments ensures its hygienic status, as no other organisms can continue to live to damage the waters in which this algae grows well. Spirulina is in fact one of the cleanest, most naturally sterile food found in nature.
Its adjustment to heat also makes sure that Spirulina protects its nutritional value when subjected to higher temperatures during the drying process in contrast to many plant foods that swiftly deteriorate at higher temperatures.
Spirulina used for human being consumption is cultivated on specifically designed spirulina farms rather then harvested from a natural environment.
Spirulina is high in important mineral Magnesium- essential to all cells of all known living organisms. Green food-vegetables provide magnesium because the centre of the chlorophyll molecule contains magnesium.
unsatisfactory magnesium intake commonly causes muscle to spasm and has been associated with cardiovascular disease, diabetes, high blood pressure, anxiety disorders and osteoporosis. www.admin82.com
Spirulina is high in beta-carotene and other carotenoids. 100 grams of Spirulina has 250.00 IU of Vit A in contrast to 28.000 IU in100 grams off carrots!
Spirulina is abundant in Chlorophyll and blue pigment phycocyanin, a biliprotein .The plentiful levels of Chlorophyll and Phycocyanin in Spirulina may explain its ability to stop cancer colonies from taking place
Spirulina has the power to stimulate natural killer cells and similar anti-immune components of the immune system that can help to battle cancer cells. Furthermore, these spirulina-stimulated killer cells can fight health challenges other than cancer, ranging from the common cold to HIV.
I think if they could patent Spirulina or the Phycocyanin chemical, turn it into a drug and microscopically inject it into tumors; they would have a cure for breast cancer right there. (http://www.newstarget.com/011901-05.html)
There is pharmacological indication of cancer prevention with plants, herbs and food that supplies high levels of Chlorophyll, perhaps because pigments in green vegetables- algaes unite with cancer forming cells and thus stimulate excretion of cancer-causing chemicals. What is fantastic about Chlorophyll is that it is cleansing, purifying, detoxifying and accelerates liver restoration health.medical8.com
For illustration the Japanese are recognized for the use of Spirulina for curative purposes (cancer fighter) for years. And nowadays Western medicine is at long last taking note of Spirulina's anti-cancer benefits. Interestingly, Spirulina has been used in Russia to to take care of the victims, especially children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been injured from radiation exposure, Spirulina seemed to fortify the immune system.
Spirulina offers liberal amounts of immune restorative nutrients such as fatty acid GLA, beta-carotene and chlorophyll. GLA is also tremendously valuable for weight loss (speeds up metabolism) and inflammatory conditions such as eczema and arthritis, regulates brain function, nerve impulses and insulin (therefore beneficial in diabetes). A standard 10-gram dosage of Spirulina provides 131 mg of GLA Spirulina is the best natural food source of GLA other then human milk.
sufficient in protein- Spirulina is up too 68% protein. It has incredible gift to synthesize high-quality concentrated food more powerfully than any other algae. admin82
What is absolutely amazing about Spirulina is that three(3) grams (one heaped tsp of powder) of Spirulina is identical to 36 grams of beef, which is slightly more then one ounce.
If you supplement 6-9grams (2-3 heaped tsp of powder)of Spirulina daily it will provide you with protein just like of two-three ounces of meat.
According to standard nutritional test, the digestive assimilation of the protein in Spirulina is four times larger then that in Beef. Since Spirulina offers about 3x more protein then beef, better assimilation means, that 12x more protein is offered from algae than from the equal weight of beef.
Those of you who are having problems digesting protein or select not to have protein source from the animal kingdom, then Spirulina is a magnificent contributor for making sure you are getting high quality protein assimilated into your body. in addition it contains vitamin B-12 and other B-vitamins. These are the vitamins that the majority of people are in general deficient. Vegetarians-Vegans particularly tend to miss out on acquiring enough vitamin B-12 considering this particular vitamin is not typically offered from the plant kingdom. medical8.com
By using the Spirulina, you can stay away from any nutritional scarcity of the B-vitamin area
Spirulina is available commercially in powder, capsules, tablets, flakes and even as broth.
If you need to learn more about the wonderful properties that Spirulina can offer you click below:
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